Abakhiqizi Bomshini Wokugcwalisa Nokuvala - Imishini ye-SHUNYI Eneminyaka engama-20 yesipiliyoni sokukhiqiza,

umshini wokugcwalisa isikhwama othomathikhi kanye nomshini wokuvala Uhlelo lwethu lwenzelwe ngokukhalipha ukulawula okunembile nokwenza ngokwezifiso izinga lokushisa, umswakama, nemingcele yesivinini, ihlinzeka abasebenzisi ngezinketho ezilula zokulondoloza isikhathi. Ngesistimu yethu yokulawula ethuthukisiwe, abasebenzisi bangakwazi ukusetha kalula futhi balungise imingcele kuzilungiselelo abazifisayo ukuze basebenze kahle. Valelisa ezinkathazo futhi sawubona ekusebenzeni okuphumelelayo.

Le nkampani yethula ngenkuthalo ubuchwepheshe obuthuthukile bangaphandle ukuze kuguqulwe futhi kuthuthukiswe imishini yokugcwalisa isikhwama kanye ne-seal, ilwela ukuthuthukisa ukusebenza kwayo kwangaphakathi kanye nekhwalithi yangaphandle, futhi iqinisekisa ukuthi imishini yokugcwalisa isikhwama kanye nemishini yokuvala ekhiqizwayo yonke imikhiqizo eyonga amandla, ephephile futhi ehambisana nemvelo.

Iminyaka eminingi, ibisebenza ngobuqotho ngenkathi ibambelela esimisweni sabo sokuhola ngesayensi nobuchwepheshe kanye nokulwela intuthuko ngekhwalithi. Ukuzinikela kwabo ekukhiqizeni umshini ozinzile futhi osezingeni eliphezulu wokugcwalisa uketshezi lokufaka uphawu kuhloswe ngawo ukwanelisa izidingo ezikhulayo zabathengi embonini yokudla. Bathembe ukuthi bazokulethela imikhiqizo ehlangabezana nezindinganiso zakho.

Imishini yokugcwalisa isikhwama kanye ne-seal Yamukela isistimu yokulawula izinga lokushisa nge-elekthronikhi enesibonisi esinembile sokushisa, ukonga amandla nokuvikelwa kwemvelo. Iphinde ifakwe uhlelo oluhle lokukhipha ukushisa olunamandla okukhipha ukushisa okuqinile.

Ukudla okukhipha amanzi emzimbeni kugcina imisoco yemvelo equkethwe. Inqubo elula yokukhipha okuqukethwe kwamanzi elawulwa ukujikeleza komoya ofudumele ayinalo ithonya ezithakweni zayo zangempela.

Lo mkhiqizo uyakwazi ukukhiqiza ukudla ngaphandle kokungcola. Inqubo yokomisa, enezinga lokushisa eliphakeme ngokwanele lokumisa, isiza ukubulala ukungcoliswa kwamagciwane.

Lo mkhiqizo usiza abantu ukuthi badle okunempilo kakhudlwana. I-NCBI ifakazele ukuthi ukudla okungenawo amanzi, okucebile kuma-phenol Antioxidants kanye nezakhamzimba, kudlala indima ebalulekile empilweni yokugaya nokuthuthukisa ukugeleza kwegazi.

Ukudla okungenawo amanzi mancane amathuba okuthi kushise kakhulu noma kushise okuyinto edabukisayo ukukudla. Kuye kwahlolwa ngamakhasimende ethu futhi kwafakazela ukuthi ukudla kuphelelwa amanzi ngokulinganayo ukuze kube nomphumela omuhle kakhulu.