Umshini wokugcwalisa nokuvala ibhodlela elithambile lepulasitiki, owaziwa nangokuthi umshini we-ice lolly , uklanyelwe ukugcwalisa nokuvala amabhodlela athambile epulasitiki anomlomo omncane enziwe nge-PE (polyethylene). Ilungele ukupakisha iziphuzo, amanzi anesoda, iyogathi, nejusi. Lo mshini wokuvala uphawu wokugcwalisa i-ice pop uhlangabezana namazinga aphezulu okuphepha kokudla kanye nokukhucululwa kwendle, ukuqinisekisa ukusebenza okuhlanzekile nokuhlanzekile. Ihlanganisa kokubili izinqubo ze-pneumatic nezikagesi, inikeza uhla lwemisebenzi ethuthukisiwe. Umshini wokuvala uphawu we-ice pop usebenza ngokuzenzakalela kusukela ekugcwalisweni kuya ekubekweni uphawu, futhi ekugcineni, ekukhishweni komkhiqizo, okuwukuphela kwesinyathelo sesandla esiwukubeka amabhodlela.

Izici :

Ukugcwalisa Okuqhubekayo : Isebenza ngaphandle komthungo ngokugcwalisa okuqhubekayo, okukhiphayo okuthuthukisayo.

Alikho Ibhodlela, Akukho Ukugcwaliswa : Kuvimbela ukugcwalisa lapho kungekho bhodlela elikhona, kunciphisa imfucuza.

Akukho Ukulungiswa Kwevolumu Okudingekayo : Ilungisa ngokuzenzakalelayo kumasayizi amabhodlela ahlukene ngaphandle kwesidingo sokulungiswa kwevolumu okwenziwa ngesandla.

24 Ukugcwalisa Amakhanda : Iqinisekisa ukugcwaliswa okusheshayo nokunembayo ngamakhanda okugcwalisa angama-24 ukuze usebenze kahle.

Ukuphepha Kokudla : Ukuhlangabezana nezindinganiso zokukhucululwa kwemfucuza kokudla.

Ukusebenza Okuzenzakalelayo : Kuhlanganisa izinqubo zomoya nezikagesi, ngokugcwaliswa okuzenzakalelayo, ukubekwa uphawu, nokukhishwa komkhiqizo (ukulengiswa kwebhodlela lesandla).

Isicelo:

Ijusi/Isiphuzo

Iyogathi

Ijeli ene-viscosity ephansi

Ukuhamba komsebenzi:

1. Beka amabhodlela mathupha emshinini.

2. Umjikelezo wokuqala wokugcwalisa (amakhanda ayi-8) wokugcwalisa uketshezi lokuqala.

3. Umjikelezo wokugcwalisa wesibili (amakhanda ayi-8) ukuze uqedele ukugcwalisa uketshezi.

4. Ukususwa kwebhamuza lomoya.

5. Umjikelezo wesithathu wokugcwalisa (amakhanda ayi-8) ngaphezulu kwamabhodlela.

6. Ukuminyanisa uketshezi okweqile ukuze kusebenze ukungaguquguquki komkhiqizo.

7. Ukushisa ukuvala amabhodlela.

8. Ukukhishwa komkhiqizo wokugcina wokupakishwa nokusabalalisa.

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